Eating from the freezer and clearing out the fridge are fashionable these days. Here’s a meal that did both. A few months ago, I bought a massive pork loin and cut it into 1.5 lb pieces for the freezer. I also had the remnants of a bag of spuds going soft, about a pound of […]
Spicy Flank Steak Dinner
Just made an amazing meal for a Monday night. Eating out of the freezer now that we’re in COVID-19 week 3. I took a flank steak out with little idea of what to do with it other than marinate it. So I did what I usually do, rummaged around in a few sites and found […]